330ml – 12%abv
Imperial Stout aged in Rye Whiskey barrels with Beloya coffee from Kokomo Roasters. Rich and silky, aromatic and flavourful. Blending together flavours of coffee, dark chocolate and roasted rye bread.
Malts: Maris Otter, Bisquit, Premium English Caramalt, Chocolate Malt, Carafa Special II, Amber, Brown
Hops: Magnum, Willamette, East Kent Goldings